VietInfoDesk

Gourmet Mai

Pizza and light kitchen launch without a full kitchen

For hotels, homestays, small cafes, and bars in Vietnam: add hot pizza and several ready menu items without a chef, a full kitchen line, or daily waste.

Request launch estimate View economics
Pizza and light kitchen launch without a full kitchen
5-10 min cooking time up to 55% sample margin 50,000,000 VND starter pack

Core offer terms

50,000,000 VND starter pack price
30,000,000 VND products: pizza and supporting menu items
20,000,000 VND equipment, tools, menus, and packaging
10,000,000 VND minimum restock after launch
2-3 days usual delivery for Nha Trang and Da Lat
12 months storage life at -18°C according to Gourmet Mai materials

When a full kitchen does not make economic sense

The property has no space, equipment, or team for a kitchen.

Guests ask for hot food, but the menu is limited to drinks and snacks.

Chef hiring, purchasing, and waste make food cost unpredictable.

The team needs a product that reception or bar staff can prepare consistently.

Pizza is the core product; the rest expands the menu

Gourmet Mai supplies frozen ready meals that go from freezer to air fryer or simple equipment. For VietInfoDesk, the page focuses on pizza as the clearest and most profitable entry product. Pide, lahmacun, ravioli, and breakfast items can be added later as supporting menu positions.

Pizza is the core product; the rest expands the menu

Who this fits

small hotels and serviced apartments homestays and guesthouses cafes without a full kitchen bars that need hot food next to drinks
What the starter pack includes

What the starter pack includes

The total starter pack price is 50,000,000 VND.

Around 30,000,000 VND in products: pizza and supporting menu items.

Around 20,000,000 VND in equipment: air fryer, fryer, tools, menus, and packaging.

On-site day-one training, instructions, and launch materials.

Restock from 10,000,000 VND, usually delivered in 2-3 days for Nha Trang and Da Lat.

Economics as a sample scenario

Gourmet Mai materials show a sample calculation: with 10 pizzas sold per day plus drinks, sauces, or fries, gross profit may reach about 42M VND per month. Margin and payback depend on selling price, occupancy, menu mix, and operating discipline, so the figures should be treated as a scenario, not a guarantee.

How the launch works

  1. Leave a request and describe the property: format, city, guest flow, and current menu.
  2. We discuss whether pizza and a light kitchen scenario fits, and arrange tasting if needed.
  3. The starter pack, training, and delivery are agreed.
  4. After launch, products can be restocked based on demand.

Request launch estimate

Describe your property and current task. The request goes to Telegram now; spreadsheet tracking will be connected next.